Kushin hita na gida yana da diamita na 30cm.Mafi dacewa don kiyaye brews dumi a cikin yanayin sanyi, kawai tsaya jirgin ku a kan kushin.
Mai dumama bututun shine gaba ɗaya sake tunani akan yadda kushin zafi na gida yakamata yayi kama.Wannan “tabarma” mai sassauƙa ce, zagaye wacce zata dace ƙarƙashin kowane guga ko jirgin ruwa, ba ta da rigar gabaɗaya kuma tana da kariyar yanke zafin jiki kamar bel ɗin mu.Ya dace da amfani tare da 23L & 33L ko ƙananan tasoshin fermenting.
Wannan kushin dumama yana kunnawa har abada kuma yana ba da zafi mai ɗorewa don haka yana da mahimmanci a koyaushe a yi bincike don tabbatar da cewa ana kiyaye yanayin zafi daidai.An tsara kushin zafi don yin aiki a yanayin zafin yanayi na 21c zuwa 24c.Kuma ana iya zabar filogi, kamar filogi na Amurka, filogi na Burtaniya, toshe Aus, filogin Yuro, da sauransu.
1. Abu: PVC
2. Ƙarfin wutar lantarki 25W-30W
3. Voltage: 110V, 220V,230V ko al'ada
4. Diamita na kushin: 300mm
5. Toshe: USA, UK, Ostiraliya, Yuro toshe, da dai sauransu.
6. Za a iya ƙara dimmer ko thermostat
Kushin dumama ruwan sha tare da thermostat: ana haɗa mai kula da zafin jiki tare da binciken zafin jiki na NTC, wanda za'a iya daidaita shi akan fermenter ta mai riƙe da roba da band (wanda aka haɗa a cikin kunshin).
Mai sarrafa zafin jiki yana tabbatar da ana kiyaye zafin da ake so.Matsakaicin zafin jiki wanda mai sarrafawa zai iya saita shi shine 0 zuwa 42 ℃.
7. Kunshin: dumama daya da jaka daya ko daya hita daya da akwati daya
*** Kada a nitse cikin ruwa ***
Kushin dumama ruwan sha yana da sauƙin amfani kuma ya dace da duk Giya, Lager, Cider da Wine.
Kafin binciken, pls aiko mana da cikakkun bayanai:
1. Aiko mana da zane ko ainihin hoto;
2. Heater size, iko da ƙarfin lantarki;
3. Duk wani buƙatun na musamman na hita.
