China Fermentation Brew belt Heater Ga Wine

Za'a iya amfani da hita bel ɗin fermentation don dumama brew ɗin ku zuwa madaidaicin zafin jiki lokacin da zafin ɗakin ya yi sanyi sosai.Kawai kunsa bel ɗin giya a kusa da guga ko demijohn kuma toshe shi a ciki.Ana iya amfani da wannan bel ɗin da ya dace na duniya akan tasoshin hadi daban-daban.

Waɗannan su ne manufa don watanni na hunturu lokacin da zai iya yin sanyi a cikin gida.
Belin ɗin yana yin zafi a madaidaicin zafin jiki kuma yana amfani da kusan watts 25. Yi amfani da haɗin gwiwa tare da ma'aunin zafi da sanyio.

Idan yana da sanyi musamman, sanya bel ɗin giya kusa da kasan fermenter (kimanin 5-10 cm daga ƙasa). Idan ruwan inabi ko giyar ku mai fermenting yana buƙatar ɗan ƙara zafi kaɗan kawai, to sai ku sanya shi 5-10cm ƙasa da saman ruwan fermenting. Wataƙila dole ne ku yi gwaji tare da matsayin bel a kan ferment ɗin ku don samun shi a daidai zafin jiki. Koyaushe farawa daga sama kuma a hankali rage bel ɗin a cikin sa'o'i 24 har sai kun isa yanayin zafin da ake so.

Kawai sanya bel ɗin a kusa da ƙasan jirgin don dumama ruwan don daidaita zafin jiki.

Hutu ta gidanisa na 14mm da 20mm, dace da nau'ikan kwantena masu shayarwa; Hakazalika, bel ɗin dumama yana da tsayin 900mm kuma igiyar tana da tsayi 1900mm kuma ya dace da fermenters na filastik gallon 7 zuwa 8 ko 6 galan filastik fermenters.

A kunshin na gida daga giyar hita za a iya cushe a m jakar, buga katin jakar ko box.There akwai MOQ na buga katin jakar (500pcs) da kuma akwatin (500pcs), misali kunshin ne daya hita da daya m poly jakar.