Na'urar dumama giya ta Sin ta Fermentation Brew Belt

Ana iya amfani da na'urar dumama bel ɗin fermentation don dumama gidanka zuwa yanayin zafin da ya dace lokacin da zafin ɗakin ya yi sanyi sosai.Kawai kunsa bel ɗin giya a kusa da bokitin giya ko demijohn ɗinka sannan ku haɗa shi.Ana iya amfani da wannan bel ɗin shayarwa na duniya a kan tasoshin fermentation daban-daban.

Waɗannan sun dace da watannin hunturu lokacin da sanyi zai iya yin yawa a cikin gida.
Bel ɗin giya yana zafi a yanayin zafi mai ɗorewa kuma yana amfani da kimanin watts 25. Yi amfani da shi tare da ma'aunin zafi.

Idan sanyi ne musamman, sanya bel ɗin yin giya kusa da ƙasan fermenter (kimanin 5-10 cm daga ƙasa). Idan giya ko giyar da kake yin fermenting tana buƙatar ƙarin zafi kaɗan, to sai ka sanya ta a ƙasa da saman ruwan fermenting ɗin 5-10 cm. Za ka iya gwada matsayin bel ɗin a kan fermenting ɗinka don samun shi a yanayin zafin da ya dace. Kullum ka fara daga sama sannan ka rage bel ɗin a hankali tsawon awanni 24 har sai ka kai yanayin fermenting ɗin da ake so.

Kawai sanya bel ɗin giya a ƙasan jirgin ruwan don dumama ruwan giyar zuwa yanayin zafin da ya dace.

Na'urar dumama gidaFaɗin 14mm da 20mm, ya dace da nau'ikan kwantena na yin giya; Haka nan, bel ɗin dumama yana da tsawon 900mm kuma igiyar tana da tsawon 1900mm kuma ya dace da na'urorin yin giya na filastik na galan 7 zuwa 8 ko na'urorin yin giya na filastik na galan 6.

Ana iya saka fakitin hita giya ta gida a cikin jaka mai haske, jakar kati da aka buga ko akwati. Akwai MOQ na jakar kati da aka buga (guda 500) da akwati (guda 500), ma'aunin fakiti shine hita ɗaya mai haske jakar poly guda ɗaya.