Gida Brew Heat Mat

Takaitaccen Bayani:

diamita na gida mai zafi shine 30 cm;

1. ƙarfin lantarki: 110-230V

2. Ƙarfin wutar lantarki: 25-30W

4. Launi: blue, baki, ko musamman

5. Thermostat: za a iya ƙara dijital iko ko dimmer.

Aika mana imel

Cikakken Bayani

Tags samfurin

Samfuran Paramenters

Sunan Hoto	Gida Brew Heat Mat
Resistance Jigilar Jiha	≥200MΩ
Ƙarfi	25-30W
Wutar lantarki	110-230V
Kayan abu	PVC
Diamita na pad	cm 30
Tsawon bel	daidaitaccen tsayi
Resistance ƙarfin lantarki	2,000V/min
Juriya mai rufi	750 MOHM
Amfani	hita a gida
Tsawon waya na gubar	daidaitaccen tsayi
Kunshin	hita daya da akwati daya
Amincewa	CE
Toshe	USA, Yuro, UK, Ostiraliya, da dai sauransu.
A gida daga zafi tabarma diamita ne 30cm, da kushin launi za a iya sanya baki, blue, ko wani musamman launi.The toshe za a iya zaba USA, UK, Yuro, Ostiraliya, da sauransu. Thegidan giyar hitaza a iya ƙara dimmer ko temperator thermostat, wani kuma yana ƙara da zafin jiki tsiri lokacin amfani.

Kanfigareshan Samfur

Babban aikin matin zafi na Gida shine don samar da yanayin zafi mai tsayi don tabbatar da ci gaba mai kyau na tsarin fermentation. Zazzabi shine maɓalli mai mahimmanci a cikin fermentation na giya. A farkon matakin fermentation, yisti zai yi amfani da iskar oxygen a cikin hatsi don numfashi na iska, yana sakin makamashi mai yawa, sa'an nan kuma yin numfashin anaerobic, yana mai da sukari zuwa barasa kuma ya saki wani ɓangare na makamashi. Lokacin da aka canza komai zuwa barasa, Clostridium zai haifar da haɓakar haɓakar barasa na acid tare da ethanol da sauran barasa 1. Sabili da haka, kiyaye yanayin yanayin zafin jiki yana da mahimmanci ga aikin yisti.

Kunshin Kayan Wuta na Gida

Poly-jakar

Jakar buga katin

Akwatin

Siffofin Samfur

1.Samar da ingantaccen zafin jiki:gida daga hita tabarma iya samar da m zazzabi yanayi ga fermentation tsari, don tabbatar da cewa yisti metabolism ayyuka a dace zazzabi, don inganta fermentation yadda ya dace da samfurin quality.

2. Haɓaka aikin yisti:Matsakaicin zafin jiki mai dacewa yana da kyau ga haifuwa da metabolism na yisti, haɓaka haɓakar barasa, inganta yawan ruwan inabi.

"3. Rage kamuwa da cutar bakteriya:Tsayayyen yanayin zafin jiki na iya rage haɓakar ƙwayoyin ƙwayoyin cuta kuma tabbatar da tsabtar ruwan inabi.

Abubuwan da ake amfani da su don yin amfani da tabar wiwi na gida sun haɗa da:

Girke-girke na gida:Lokacin yin ruwan inabi na gida a gida, yin amfani da kushin dumama na iya tabbatar da cewa tsarin fermentation bai shafi canjin zafin waje ba kuma inganta ƙimar nasara.

"microbreweries:A cikin microbreweries, za a iya amfani da matin wutar lantarki na gida don sarrafa yawan zafin jiki na fermenter, tabbatar da kwanciyar hankali na tsarin samarwa da ingancin samfurin.

Tsarin samarwa

Sabis

Ci gaba

sun karɓi ƙayyadaddun samfuran, zane, da hoto

Magana

Manajan ya ba da amsa tambayoyin a cikin 1-2hours kuma aika zance

Misali

Za a aika samfuran kyauta don bincika ingancin samfuran kafin samar da bluk

Production

sake tabbatar da ƙayyadaddun samfuran, sannan shirya samarwa

Oda

Sanya oda da zarar kun tabbatar da samfurori

Gwaji

Ƙungiyarmu ta QC za a duba ingancin samfuran kafin bayarwa

Shiryawa

shirya kayayyaki kamar yadda ake buƙata

Ana lodawa

Ana loda samfuran da aka shirya zuwa kwandon abokin ciniki

Karba

An karɓi odar ku

Me Yasa Zabe Mu

•25 shekaru fitarwa & 20 shekaru masana'antu gwaninta
•Factory yana rufe yanki kusan 8000m²
•A cikin 2021, an maye gurbin kowane nau'ikan kayan aikin haɓaka, gami da injin cika foda, injin rage bututu, kayan lankwasa bututu, da sauransu,
•matsakaicin adadin yau da kullun shine kusan 15000pcs
• Abokin ciniki na haɗin gwiwar daban-daban
•Keɓancewa ya dogara da buƙatun ku