Tabarmar Zafi ta Gida

Takaitaccen Bayani:

Nisa tsakanin nau'ikan gida da na waje shine 30 cm;

1. ƙarfin lantarki: 110-230V

2. Ƙarfi: 25-30W

4. Launi: shuɗi, baƙi, ko kuma an keɓance shi

5. Na'urar auna zafin jiki: ana iya ƙara sarrafa dijital ko rage zafi.

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Sifofin Samfura

Sunan Kayan	Tabarmar Zafi ta Gida
Juriyar Tsarin Danshi	≥200MΩ
Ƙarfi	25-30W
Wutar lantarki	110-230V
Kayan Aiki	PVC
Diamita na kushin	30cm
Tsawon bel ɗin	tsawon daidaitacce
Ƙarfin lantarki mai jurewa	2,000V/min
Juriyar kariya	750MOhm
Amfani	na'urar dumama gida
Tsawon waya mai gubar	tsawon daidaitacce
Kunshin	hita ɗaya da akwati ɗaya
Amincewa	CE
Toshewa	Amurka, Yuro, Burtaniya, Ostiraliya, da sauransu.
Diamita na tabarmar zafi ta gida shine 30cm, ana iya yin launin faifan baƙi, shuɗi, ko wani launi na musamman. Ana iya zaɓar filogin Amurka, Burtaniya, Yuro, Ostiraliya, da sauransu. Thehita giya ta gidaza a iya ƙara dimmer ko thermostat mai dumama, wani kuma ana ƙara tsiri na zafin jiki lokacin amfani.

Tsarin Samfuri

Babban aikin tabarmar zafi ta gida shine samar da yanayin zafin jiki mai kyau don tabbatar da ci gaban aikin fermentation cikin sauƙi. ‌ Zafin jiki muhimmin abu ne a cikin fermentation na giya. A farkon matakin fermentation, yisti zai yi amfani da iskar oxygen a cikin hatsi don numfashi aerobic, yana fitar da kuzari mai yawa, sannan yana yin numfashin anaerobic, yana canza sukari zuwa barasa da kuma sakin wani ɓangare na kuzarin. Lokacin da aka canza komai zuwa barasa, Clostridium zai samar da amsawar esterification na barasa tare da ethanol da sauran barasa ‌1. Saboda haka, kiyaye yanayin zafin jiki mai kyau yana da mahimmanci ga aikin yisti.

Kunshin Hita na Gida

Jakar poly-jaka

Jakar da aka buga ta kati

Akwati

Fasallolin Samfura

1.Samar da yanayin zafi mai kyau:Tabarmar hita ta gida na iya samar da yanayin zafin jiki mai ɗorewa don tsarin fermentation, don tabbatar da cewa metabolism na yisti yana aiki a zafin da ya dace, don inganta ingancin fermentation da ingancin samfur.

2. Inganta aikin yisti:Zafin da ya dace yana taimakawa wajen haifuwa da kuma metabolism na yisti, yana hanzarta samar da barasa, yana inganta yawan ruwan inabi.

"3. Rage kamuwa da ƙwayoyin cuta:Yanayin zafin jiki mai ɗorewa zai iya rage girman ƙwayoyin cuta na ƙwayoyin cuta da kuma tabbatar da tsarkin ruwan inabin.

Sharuɗɗan amfani da tabarmar dumama gida sun haɗa da:

yin giya a gida:Lokacin yin ruwan inabi na gida a gida, amfani da kushin dumama giya na iya tabbatar da cewa canjin zafin jiki na waje bai shafi tsarin fermentation ba kuma yana inganta ƙimar nasarar.

"ƙananan masana'antun giya:A cikin ƙananan masana'antun giya, ana iya amfani da tabarmar dumama giya ta gida don sarrafa zafin injin ferment, don tabbatar da daidaiton tsarin samarwa da ingancin samfurin.

Tsarin Samarwa

Sabis

Ci gaba

ya karɓi samfuran bayanai, zane, da hoto

Maganganu

Manajan ya ba da ra'ayi kan binciken cikin awanni 1-2 sannan ya aika da ƙimar farashi

Samfura

Za a aika samfurori kyauta don duba ingancin samfuran kafin a samar da bluk

Samarwa

sake tabbatar da ƙayyadaddun samfuran, sannan shirya samarwa

Oda

Sanya oda bayan kun tabbatar da samfuran

Gwaji

Za a duba ingancin samfuranmu kafin a kawo mana su.

shiryawa

kayayyakin marufi kamar yadda ake buƙata

Ana lodawa

Ana loda kayayyakin da aka shirya zuwa akwatin abokin ciniki

Karɓa

Na karɓi odar ku

Me Yasa Zabi Mu

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