Fermentation na gida mai tsayawa takara tare da Amurka da aka sanya hoton

Haɗin Gishiri na Gida tare da filogin Amurka

Takaitaccen Bayani:

The homebrew dumama bel nisa da 14mm da 20mm, da bel tsawon ne 900mm da gubar waya tsawon ne 1900mm. The launi na gida daga hita za a iya sanya ja, blue, yellow, orange, baki da dai sauransu.

Aika mana imel

Cikakken Bayani

Tags samfurin

Samfuran Paramenters

Sunan Hoto	Haɗin Gishiri na Gida tare da filogin Amurka
Resistance Jigilar Jiha	≥200MΩ
Ƙarfi	20-25W
Wutar lantarki	110-230V
Kayan abu	siliki roba
Nisa na bel	14mm da 20mm
Tsawon bel	900mm
Resistance ƙarfin lantarki	2,000V/min
Rashin juriya a cikin ruwa	750 MOHM
Amfani	hita a gida
Tsawon waya na gubar	1900mm
Kunshin	hita daya da jaka daya
Amincewa	CE
Toshe	Amurka, Yuro, UK, Ostiraliya, da dai sauransu.
Thegida daga dumama belnisa da 14mm da 20mm, da tsawon na bel ne 900mm, ikon line tsawon ne 1900mm.The toshe za a iya zaba USA, UK, Yuro, Ostiraliya, da sauransu. Thegida giyar hita belza a iya ƙara dimmer ko temperator thermostat, wani kuma yana ƙara da zafin jiki tsiri lokacin amfani.

Kanfigareshan Samfur

Mafi yawanfermentation daga hita beltswani tsiri ne kawai na roba mai dumama a ciki da igiyar wutar lantarki mai taushi da ke ratsa cikinsa. Belin yana nannade a kusa da fermenter kuma igiya ta ja da ƙarfi, don haka yana kama fermenter a tsayin zaɓin da kuka zaɓa (ƙari a wannan lokacin). Mafi yawanBrewing zafi beltssuna da tushen zafi a kusa da 20-25 watts, don haka suna da ƙarfin kuzari sosai kuma a mafi yawan lokuta sun fi ƙarfin fitilun fitilu na gargajiya. Wannan yana ba da ƙarancin kalori don guje wa girgiza fermenting yisti a cikin giya.

Babban sauye-sauye a cikin zafin jiki ba su da lafiya ga yisti kuma yana iya haifar da yisti don samar da mahaɗan dandano maras so. Zafi mai laushi daga kushin dumama a hankali yana ɗaga zafin giya kuma yana kiyaye shi cikin kewayon da ake buƙata don fermentation na mafi yawan ales ko ruwan inabi dangane da zafin yanayi.

Poly-jakar

Jakar bugu na kati

Akwatin

Siffofin Samfur

Nasarar shayar da giya, giya, cider, ko kombucha ya dogara ne akan kiyaye yanayin zafi mai tsauri, wanda za'a iya samu tare da dumama bushewar gida. Kawai haɗa shi a ciki kuma sanya fermenter a kan panel don fara amfani da shi.

Ikon kiyaye cikakkiyar zafin jiki don fermentation akai-akai yana ɗaya daga cikin mafi kyawun abubuwan sha. Nasarar shayar da giya, giya, cider, ko kombucha ya dogara ne akan kiyaye tsayayyen zafin jiki, wanda bel ɗin dumama na gida zai samar. Kawai haɗa shi a ciki kuma sanya fermenter a kan panel don fara amfani da shi. Don cimma nasarar sarrafa zafin jiki na ƙarshe, yi amfani da panel sanye take da na'urar sarrafa zafin jiki na dijital da ma'aunin zafi da sanyio.

Tsarin samarwa

Sabis

Ci gaba

sun karɓi ƙayyadaddun samfuran, zane, da hoto

Magana

Manajan ya ba da amsa tambayoyin a cikin 1-2hours kuma aika zance

Misali

Za a aika samfurori kyauta don duba ingancin samfuran kafin samar da bluk

Production

sake tabbatar da ƙayyadaddun samfuran, sannan shirya samarwa

Oda

Sanya oda da zarar kun tabbatar da samfurori

Gwaji

Ƙungiyarmu ta QC za a duba ingancin samfuran kafin bayarwa

Shiryawa

shirya kayayyaki kamar yadda ake buƙata

Ana lodawa

Ana loda samfuran da aka shirya zuwa kwandon abokin ciniki

Karba

An karɓi odar ku

Me Yasa Zabe Mu

•25 shekaru fitarwa & 20 shekaru masana'antu gwaninta
•Factory yana rufe yanki kusan 8000m²
•A cikin 2021, an maye gurbin kowane nau'ikan kayan aikin haɓaka, gami da injin cika foda, injin rage bututu, kayan lankwasa bututu, da sauransu,
•matsakaicin adadin yau da kullun shine kusan 15000pcs
• Abokin ciniki na haɗin gwiwar daban-daban
•Keɓancewa ya dogara da buƙatun ku