Belin Dumama na Homebrew tare da toshewar Amurka

Takaitaccen Bayani:

Faɗin belin dumama gida yana da 14mm da 20mm, tsawon belin shine 900mm kuma tsawon waya mai gubar shine 1900mm. Launin hita na gida ana iya yin shi ja, shuɗi, rawaya, lemu, baƙi da sauransu.

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Sifofin Samfura

Sunan Kayan	Belin Dumama na Homebrew tare da toshewar Amurka
Juriyar Tsarin Danshi	≥200MΩ
Ƙarfi	20-25W
Wutar lantarki	110-230V
Kayan Aiki	robar silicone
Faɗin bel ɗin	14mm da 20mm
Tsawon bel ɗin	900mm
Ƙarfin lantarki mai jurewa	2,000V/min
Juriyar kariya a cikin ruwa	750MOhm
Amfani	na'urar dumama gida
Tsawon waya mai gubar	1900mm
Kunshin	hita ɗaya da jaka ɗaya
Amincewa	CE
Toshewa	Amurka, Yuro, Burtaniya, Ostiraliya, da sauransu.
Thebel ɗin dumama na gidaFaɗin yana da 14mm da 20mm, tsawon bel ɗin shine 900mm, tsawon layin wutar lantarki shine 1900mm. Ana iya zaɓar filogin Amurka, Burtaniya, Yuro, Ostiraliya, da sauransu. Thebel ɗin hita na giya na gidaza a iya ƙara dimmer ko thermostat mai dumama, wani kuma ana ƙara tsiri na zafin jiki lokacin amfani.

Tsarin Samfuri

Mafi yawanbel ɗin hita na fermentationKawai wani yanki ne na roba wanda ke da abin dumama a ciki da kuma igiyar wuta mai laushi da ke ratsa ta. Bel ɗin yana naɗewa a kan abin ferment kuma igiyar tana jan ta sosai, don haka yana kama abin ferment ɗin a tsayin da kuka zaɓa (ƙari a wannan lokacin).bel ɗin zafi na yin giyasuna da tushen zafi na kimanin watts 20-25, don haka suna da ingantaccen makamashi kuma a mafi yawan lokuta sun fi ingantaccen makamashi fiye da kwan fitila na gargajiya. Wannan yana ba da ƙarancin kalori don guje wa yin kifin giya da ke cikin giyar da ke ƙonewa da sauri.

Babban canjin yanayin zafi ba shi da kyau ga yis kuma yana iya sa yis ya samar da abubuwan dandano marasa so. Zafin da ke fitowa daga wurin dumama giyar a hankali yana ɗaga zafin giyar kuma yana kiyaye ta a cikin kewayon da ake buƙata don yin fermenting na yawancin giya ko giya dangane da yanayin zafi na yanayi.

Jakar poly-jaka

Jakar da aka buga ta kati

Akwati

Fasallolin Samfura

Nasarar yin giya, giya, cider, ko kombucha ya dogara ne akan kiyaye yanayin zafi mai kyau, wanda za'a iya cimmawa ta amfani da na'urorin dumama gida. Kawai a haɗa shi a ciki sannan a sanya na'urar ferment a kan allon don fara amfani da shi.

Ikon kiyaye cikakken zafin jiki don daidaita fermentation yana ɗaya daga cikin mafi wahalar yin fermentation. Nasarar yin fermentation giya, giya, cider, ko kombucha ya dogara ne akan kiyaye yanayin zafi mai kyau, wanda bel ɗin dumama na fermentation na gida zai samar. Kawai haɗa shi a ciki sannan a sanya fermenter a kan panel don fara amfani da shi. Don cimma nasarar sarrafa zafin jiki na ƙarshe, yi amfani da panel ɗin da aka sanye da na'urar sarrafa zafin jiki ta dijital da ma'aunin zafi na toshe.

Tsarin Samarwa

Sabis

Ci gaba

ya karɓi samfuran bayanai, zane, da hoto

Maganganu

Manajan ya ba da ra'ayi kan binciken cikin awanni 1-2 sannan ya aika da ƙimar farashi

Samfura

Za a aika samfurori kyauta don duba ingancin samfuran kafin a samar da bluk

Samarwa

sake tabbatar da ƙayyadaddun samfuran, sannan shirya samarwa

Oda

Sanya oda bayan kun tabbatar da samfuran

Gwaji

Za a duba ingancin samfuranmu kafin a kawo mana su.

shiryawa

kayayyakin marufi kamar yadda ake buƙata

Ana lodawa

Ana loda kayayyakin da aka shirya zuwa akwatin abokin ciniki

Karɓa

Na karɓi odar ku

Me Yasa Zabi Mu

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•matsakaicin fitarwa na yau da kullun shine kusan 15000pcs
• Abokan ciniki daban-daban na haɗin gwiwa
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