Fermentation gida numfashi na heater bel

Brewing giya lokacin da yanayin yayi sanyi zai iya haifar da wasu matsaloli, ya danganta da inda kake zama. Kamar yadda yanayin yayi sanyi, dole ne mu tabbatar cewa yawan zafin jiki na yisti fermenting giya ya zama mai kyau. Daidai ne, muna son sarrafa zafin zafin jiki kusa da kusanci zuwa mafi kyawun zafin jiki kewayon da muke amfani da shi. Yin amfani da na'urar dumama mai dumama, kamargida numfashi na heater bel or Get na gida, yana sauƙaƙa cire zafin jiki mai daidaituwa a cikin fermenter ko da yanayin yanayi ya fara raguwa.

Yawancin juzuzzun na Malarka suna buƙatar kewayon zafin jiki a kusan 18 ° C - 23 ° C, ya danganta da iri. Devices like thegida bel beldaBrewing dumama matBayar da isasshen zafi don kiyaye Dumi, amma bai isa ya shude mai fermenter da lalata yisti ba.

Heating fermentationshine mafi arziƙin tattalin arziki don ci gaba da yawan zafin jiki na fermerent dinka ƙasa. Maimakon dumama ɗakin duka, ka yi zafi kai tsaye da fermented giya ko giya. Na'urori biyu suna cinye kadan makamashi kuma sun dace da ganga ko kwalabe da ƙananan kwalabe tare da dumama na gilashin sanyi).