Haihuwar Gida Brewing Heater Belt

Shan giya lokacin da yanayi ya yi sanyi na iya haifar da wasu matsaloli, ya danganta da inda kuke zama. Yayin da yanayi ke yin sanyi, dole ne mu tabbatar da cewa zafin yisti da ke daɗa giyar yana da kyau. Da kyau, muna so mu sarrafa zafin fermentation kamar yadda zai yiwu zuwa mafi kyawun kewayon zafin jiki don nau'in yisti da muke amfani da su. Amfani da na'urar dumama fermenter, kamarbel ɗin bututun giya na gida or kushin hita na gida, yana sauƙaƙa fitar da daidaiton zafin jiki a cikin fermenter koda yanayin yanayin ya fara faɗuwa.

Yawancin nau'ikan maltoyeast suna buƙatar kewayon zafin jiki na kusan 18 ° C - 23 ° C, ya danganta da iri. Na'urori irin subel din hita na gidakumaBrewing dumama tabarmasamar da isasshen zafi don kiyaye fermenter dumi, amma bai isa ya wuce zafi da fermenter da lalata yisti ba.

Brewing fermentation hitaita ce hanya mafi tattali don kiyaye zafin fermenter ɗin ku da ƙasa sosai. Maimakon dumama ɗakin gabaɗaya, kai tsaye kuna zazzage giya ko ruwan inabin da aka haɗe. Dukansu na'urorin suna cinye makamashi kaɗan kaɗan kuma sun dace da ganga fermentation ko kwalabe gilashi da ƙaramin kwalabe (ko da yake na ba da shawarar yin taka tsantsan tare da dumama gilashin sanyi kai tsaye).